Rosh Hashanah Pomegranate Salad


  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • ½ cup pomegranate seeds
  • 4 cups arugula

In a large salad bowl, combine arugula and pomegranate seeds Drizzle with olive oil and vinegar Toss and serve

View full recipe at Chow


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