Rosh Hashanah Recipe: Sweet & Savory Challah Poppers Guest Post from Paula Shoyer of The Kosher Baker | The Kitchn


  • Bake the poppers for 12 to 15 minutes, or until browned on the bottom, but lightly colored on the tops.
  • makes 2 medium round challahs plus 40 to 50 poppers½ cup canola or vegetable oil, plus one teaspoon for bowl
  • •Cinnamon sugar:
  • Confectioner's sugar:

View full recipe at SpringPad


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