Rosie

Ingredients

• 4 x small sirloin steaks, approx 200g each, trimmed of rind and excess fat
• 3 shallots, peeled
• 100g chestnut mushrooms, cleaned
• 15g salted butter
• 1 garlic clove, peeled
• 1 -2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• + 10 more ingredients
• • 75ml brandy
  • 225ml double cream
  • Small handful of flat-leaf parsley, chopped
  • Olive oil
  • Salt and pepper
  • 450g small Charlotte potatoes, cut in half
  • 2 garlic cloves, peeled
  • 3 sprigs of rosemary
  • 40g salted butter
  • 300g peas, to serve

View full recipe at SpringPad