Rosie's Baklava Ice-Cream Cake

Ingredients

  • 1 cup slivered almonds (about 4 ounces)
  • 1 cup walnuts (about 4 ounces)
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • sixteen 17- x 12-inch phyllo sheets (#4 size)
  • + 6 more ingredients
    • ½ cup unsalted butter
    • ½ lemon
    • 1 cup water
    • 1 cup sugar
    • 2 tablespoons honey
    • ½ gallon superpremium vanilla ice cream

1. With a sharp knife finely chop almonds and walnuts separately. (Resist the temptation to use a food processor; chopping by hand is the key to the texture of baklava.) In a bowl stir together nuts, sugar, and spices. Put stack of phyllo sheets on a work surface and cover with 2 overlapping shee...

View full recipe at SpringPad

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