Rosie's Bok Choy Salad

Ingredients

  • ½ cup red wine vinegar
  • ½ cup olive oil
  • ½ cup white sugar
  • 1 tablespoon soy sauce
  • ¼ cup sesame seeds
  • 2 (3 ounce) packages ramen noodle pasta, crushed
  • 1 medium head bok choy
  • + 3 more ingredients
    • 3 green onions
    • ¼ cup margarine
    • ¼ cup blanched slivered almonds

1. In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside. 2. Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is gold...

View full recipe at SpringPad

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