Rossini Bellini

Rossini Bellini
Photo by Randy Mayor


  • 3 cups hulled strawberries
  • 2 tablespoons water
  • ¼ cup sugar
  • 1 (750-milliliter) bottle prosecco or other sparkling wine, chilled
  • 2 tablespoons fresh lemon juice

Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat. Remove from heat. Place sugar mixture, strawberries, and lemon juice in a blender; process until smooth. Pour pureed strawberry mixture through a sieve over a medium bowl, r...

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