Rossi's Sausage Gnocchi

Ingredients

• grated Romano or Parmesan cheese
• chopped fresh flat-leaf parsley, for garnish
• 1 (1 pound) package fresh gnocchi
• 1 tablespoon Italian seasoning
• 1 teaspoon white sugar
• ¼ teaspoon salt
• 2 tablespoons water
• + 7 more ingredients
• • 1 (14 ounce) can crushed tomatoes
  • 1 ½ teaspoons Italian seasoning
  • 1 tablespoon minced garlic
  • ½ cup onion, chopped
  • 1 tablespoon olive oil
  • 1 pound Italian sausage links
  • 1 tablespoon olive oil

1. Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate. 2. Meanwhile, heat...

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