Rösti

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons unsalted butter
• 1 pound yellow-fleshed potatoes such as Yukon Gold

1. In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, about 25 to 30 minutes. Drain potatoes in a colander and cool. Chill potatoes, covered, at least 4 hours and up to 2 days. 2. Peel potatoes. Set a four-sided grater in a large bowl and coarsely shred pot...

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