Rösti Casserole with Baked Eggs

Rösti Casserole with Baked Eggs
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ cups grated peeled turnip (about 8 ounces, 2 small)
  • 8 large eggs
  • 1/3 cup butter, melted
  • 1 ¼ cups fat-free Greek-style yogurt
  • 2 tablespoons all-purpose flour
  • 8 large eggs
  • Chopped fresh chives (optional)
  • + 21 more ingredients
    • 1 ½ cups grated peeled turnip (about 8 ounces, 2 small)
    • 1 ¼ teaspoons salt
    • ¼ teaspoon grated whole nutmeg
    • Cooking spray
    • Chopped fresh chives (optional)
    • Freshly ground black pepper (optional)
    • 1 ¼ cups (5 ounces) shredded Gruyère cheese
    • Cooking spray
    • 1 ¼ cups fat-free Greek-style yogurt
    • ¼ teaspoon grated whole nutmeg
    • 2 tablespoons all-purpose flour
    • ¼ cup chopped fresh chives
    • ½ teaspoon freshly ground black pepper
    • Freshly ground black pepper (optional)
    • 1 (30-ounce) package frozen shredded hash brown potatoes, thawed (such as Ore-Ida)
    • 1 (30-ounce) package frozen shredded hash brown potatoes, thawed (such as Ore-Ida)
    • 1/3 cup butter, melted
    • 1 ¼ teaspoons salt
    • ½ teaspoon freshly ground black pepper
    • 1 ¼ cups (5 ounces) shredded Gruyère cheese
    • ¼ cup chopped fresh chives

1. Preheat oven to 400°. 2. Combine yogurt and flour in a large bowl, stirring well. Add turnip, Gruyère cheese, butter, chives, 1 1/4 teaspoons salt, black pepper, nutmeg, and potatoes to yogurt mixture. Spread potato mixture evenly into a 13 x 9-inch baking dish coated with cooking spray. Bake ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network