Rösti Casserole with Baked Eggs

Ingredients

• 1 ¼ teaspoons salt
• 1 ¼ cups fat-free Greek-style yogurt
• 2 tablespoons all-purpose flour
• 8 large eggs
• Chopped fresh chives (optional)
• 1 ½ cups grated peeled turnip (about 8 ounces, 2 small)
• 1 ¼ cups (5 ounces) shredded Gruyère cheese
• + 21 more ingredients
• • ¹/₃ cup butter, melted
  • ¼ cup chopped fresh chives
  • 1 ¼ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon grated whole nutmeg
  • Cooking spray
  • Chopped fresh chives (optional)
  • Freshly ground black pepper (optional)
  • 1 ¼ cups (5 ounces) shredded Gruyère cheese
  • Cooking spray
  • 1 ¼ cups fat-free Greek-style yogurt
  • ¼ teaspoon grated whole nutmeg
  • 2 tablespoons all-purpose flour
  • ¼ cup chopped fresh chives
  • ½ teaspoon freshly ground black pepper
  • 1 ½ cups grated peeled turnip (about 8 ounces, 2 small)
  • Freshly ground black pepper (optional)
  • 1 (30-ounce) package frozen shredded hash brown potatoes, thawed (such as Ore-Ida)
  • 1 (30-ounce) package frozen shredded hash brown potatoes, thawed (such as Ore-Ida)
  • 8 large eggs
  • ¹/₃ cup butter, melted

1. Preheat oven to 400°. 2. Combine yogurt and flour in a large bowl, stirring well. Add turnip, Gruyère cheese, butter, chives, 1 1/4 teaspoons salt, black pepper, nutmeg, and potatoes to yogurt mixture. Spread potato mixture evenly into a 13 x 9-inch baking dish coated with cooking spray. Bake ...

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