Rosy Potato Soup

Ingredients

• 1 large onion, chopped
• ¾ cup chopped celery
• 3 tablespoons butter or margarine
• 1 tablespoon all-purpose flour
• ½ teaspoon salt
• 3 cups milk
• 3 medium potatoes - peeled, cooked and sliced
• + 2 more ingredients
• • 1 tablespoon minced fresh parsley
  • 1 tablespoon paprika

1. In a large saucepan, saute onion and celery in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat. Add potatoes, parsley and paprika; heat through.

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