Roti Recipe : Food Network

Ingredients

  • Salt and freshly ground pepper
  • ½ cup water
  • 2 cups chickpeas, cooked
  • 1 ½ teaspoons
  • 3Pinch saffron
  • 1 ½ tablespoons ghee or vegetable oil
  • 1 pound
  • + 6 more ingredients
    • Chickpea Filling, recipe follows
    • Water
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 2 tablespoons ghee, recipe follows, or vegetable oil
    • 3 1/3 cup all purpose flour

Sift flour, baking powder, and salt together in a large bowl. Add ghee and enough water until a nice soft dough forms; not too dry. Allow to rest for 10 minutes and cut dough into 8 or 10 parts and form balls. Again, let dough rest for 2 minutes. Make a well in the center of a ball, put 3 to 4 ...

View full recipe at SpringPad

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