Roti Recipe : : Recipes : Food Network


  • Chickpea Filling, recipe follows
  • Water
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons ghee, recipe follows, or vegetable oil
  • 3 1/3 cup all purpose flour

Sift flour, baking powder, and salt together in a large bowl. Add ghee and enough water until a nice soft dough forms; not too dry. Allow to rest for 10 minutes and cut dough into 8 or 10 parts and form balls. Again, let dough rest for 2 minutes. Make a well in the center of a ball, put 3 t...

View full recipe at SpringPad


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