Rotini and Cheese with Broccoli and Ham

Rotini and Cheese with Broccoli and Ham
Photo by Photography: Randy Mayor


  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • 2 cups uncooked rotini (about 8 ounces corkscrew pasta)
  • 4 quarts water
  • ¼ teaspoon black pepper
  • 2 cups fat-free milk
  • 2 teaspoons Dijon mustard
  • + 4 more ingredients
    • 1 cup chopped reduced-fat ham
    • ¼ cup all-purpose flour
    • 1 ½ cups (6 ounces) cubed light processed cheese (such as Velveeta Light)
    • 1 (10-ounce) package frozen chopped broccoli

Bring water to a boil in a large stockpot. Add pasta; cook 5 minutes. Add broccoli; cook an additional 5 minutes or until pasta is done; drain. While pasta cooks, lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium saucepan; gradually add milk, stirring with ...

View full recipe at My Recipes


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