Rotini With Prosciutto & Sugar Snap Peas


  • ½ cup(s) chopped red onion
  • 8 ounce(s) rotini
  • 1 tablespoon(s) olive oil
  • 4 ounce(s) prosciutto, diced
  • 1 cup(s) heavy whipping cream
  • black pepper
  • 8 ounce(s) fresh sugar snap peas
  • + 1 more ingredients
    • Parmesan cheese

Boil pasta in salted water about 8 minutes, until al dente. While pasta is cooking, heat olive oil in large skillet over medium-high heat. Cook prosciutto and onion in oil until soft, about 3 minutes. Pour cream in skillet. Increase heat to medium-high and bring to a boil. Lower heat to medium-lo...

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