Rotisserie BBQ Cornish Game Hens

Ingredients

  • 1 teaspoon
  • 2 tablespoons
  • 3 tablespoons
  • ¼ cup
  • 3 tablespoons
  • ¼ cup
  • 2
  • + 57 more ingredients
    • 1 cup
    • ½ cup
    • ½ cup
    • ½ cup
    • ½ cup
    • 1 cup
    • 3 cups
    • 3 cups
    • grated
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • 2
    • 1 teaspoon
    • 1 tablespoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • cider vinegar
    • cider vinegar
    • Worcestershire sauce
    • Worcestershire sauce
    • vegetable oil
    • vegetable oil
    • apple juice
    • apple juice
    • lemon zest
    • ground cumin
    • ground cumin
    • onion powder
    • onion powder
    • granulated sugar
    • granulated sugar
    • red pepper
    • red pepper
    • chili powder
    • chili powder
    • garlic salt
    • garlic salt
    • (or one 3 pound chicken)
    • Cornish hens
    • 1 teaspoon
    • lemon zest
    • grated
    • white pepper
    • 2 tablespoons
    • white pepper
    • brown sugar
    • brown sugar
    • salt
    • salt
    • (or one 3 pound chicken)
    • Cornish hens

1 For a G.E. Countertop Oven with Rotisserie:. 2 Combine all the ingredients of the rub. Use on poultry: lightly brush bird with olive oil, then rub spice mixture over and under the skin. Let marinade for up to 12 hours. 3 Warning: Do Not reuse leftover rub or marinade after it has been applied...

View full recipe at SpringPad

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