Rough Puff Pastry Dough
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 stick (½ cup) plus 5 tablespoons unsalted butter, frozen
- 5 to 6 tablespoons ice water
1. Sift together flour and salt into a chilled large metal bowl. Set a grater in flour mixture and coarsely grate frozen butter into flour, gently lifting flour and tossing to coat butter. 2. Drizzle 5 tablespoons ice water evenly over flour mixture and gently stir with a fork until incorporated...