Rough Puff Pastry Dough

Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 stick (½ cup) plus 5 tablespoons unsalted butter, frozen
  • 5 to 6 tablespoons ice water

1. Sift together flour and salt into a chilled large metal bowl. Set a grater in flour mixture and coarsely grate frozen butter into flour, gently lifting flour and tossing to coat butter. 2. Drizzle 5 tablespoons ice water evenly over flour mixture and gently stir with a fork until incorporated...

View full recipe at SpringPad

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