Rouille

Ingredients

  • 1 (1-ounce) slice sourdough bread, cubed
  • 2 garlic cloves, chopped
  • 2 tablespoons water
  • 1 cup water
  • 2 tablespoons olive oil
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • + 2 more ingredients
    • 1 (7-ounce) bottle roasted red bell peppers, drained
    • ¼ to 1/2 teaspoon ground red pepper

Soak the bread in 1 cup water for 10 minutes; squeeze the moisture from the bread.Place the bread, 2 tablespoons water, oil, and remaining ingredients in a food processor, and process 2 minutes or until smooth, scraping the sides of the bowl once.

View full recipe at My Recipes

Comments

Variations on Rouille

  • Rouille
    • 2 red bell peppers
    • 6 garlic cloves
    • 1 teaspoon salt
    • 1 fresh jalapeño chile
    • 1/2 cup fresh bread crumbs (preferably brioche or challah)
    • +2 other ingredients
  • Rouille
    • 1/2 teaspoon cayenne
    • 3 tablespoons water
    • 3/4 cup coarse fresh bread crumbs (preferably from a baguette)
    • 3 garlic cloves
    • +1 other ingredients
  • Rouille
    • 1/2 teaspoon cayenne
    • 3 garlic cloves
    • 3/4 cup fresh bread crumbs (preferably from a baguette)
    • 3 tablespoons water
    • +1 other ingredients
  • Rouille
    • 1/2 teaspoon cayenne
    • 1 tablespoon minced garlic
    • 1 tablespoon lemon juice
    • 1 cup reduced-fat or regular mayonnaise


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