Rouille

Ingredients

  • 2 tablespoons olive oil
  • 1 cup water
  • 2 tablespoons water
  • ¼ to 1/2 teaspoon ground red pepper
  • ½ teaspoon salt
  • 1 teaspoon fresh lemon juice
  • 2 garlic cloves, chopped
  • + 2 more ingredients
    • 1 (1-ounce) slice sourdough bread, cubed
    • 1 (7-ounce) bottle roasted red bell peppers, drained

Soak the bread in 1 cup water for 10 minutes; squeeze the moisture from the bread.Place the bread, 2 tablespoons water, oil, and remaining ingredients in a food processor, and process 2 minutes or until smooth, scraping the sides of the bowl once.

View full recipe at My Recipes

Comments

Variations on Rouille

  • Rouille
    • 3/4 cup extra-virgin olive oil
    • 1/2 cup fresh bread crumbs (preferably brioche or challah)
    • 1 fresh jalapeño chile
    • +4 other ingredients
  • Rouille
    • 1/2 teaspoon cayenne
    • 3 garlic cloves
    • 3 tablespoons extra-virgin olive oil
    • 1/2 teaspoon coarse sea salt
    • 3 tablespoons water
  • Rouille
    • 3 tablespoons extra-virgin olive oil
    • 3 garlic cloves
    • 3 tablespoons water
    • 1/2 teaspoon cayenne
    • 1/2 teaspoon coarse sea salt
  • Rouille
    • 1 tablespoon minced garlic
    • 1 tablespoon lemon juice
    • 1 cup reduced-fat or regular mayonnaise
    • 1/2 teaspoon cayenne


Best Wine Deals

  • $28.50
    20% off
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine 2007
  • $33.69
    18% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network