Rouille

Ingredients

1 (7-ounce) bottle roasted red bell peppers, drained
2 tablespoons water
1 cup water
1 (1-ounce) slice sourdough bread, cubed
2 garlic cloves, chopped
2 tablespoons olive oil
¼ to 1/2 teaspoon ground red pepper
+ 2 more ingredients
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt

Soak the bread in 1 cup water for 10 minutes; squeeze the moisture from the bread.Place the bread, 2 tablespoons water, oil, and remaining ingredients in a food processor, and process 2 minutes or until smooth, scraping the sides of the bowl once.

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Comments

Variations on Rouille

Rouille
- 1/2 teaspoon black pepper
- 2 red bell peppers
- 6 garlic cloves
- 1 teaspoon salt
- 1 fresh jalapeño chile
- +2 other ingredients
Rouille
- 1/2 teaspoon cayenne
- 1/2 teaspoon coarse sea salt
- 3 garlic cloves
- 3 tablespoons water
- 3 tablespoons extra-virgin olive oil
Rouille
- 1/2 teaspoon cayenne
- 3/4 cup fresh bread crumbs (preferably from a baguette)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons water
- +1 other ingredients
Rouille
- 1/2 teaspoon cayenne
- 1 cup reduced-fat or regular mayonnaise
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice