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Roulade au Chocolat Pour Julia

Ingredients

  • Chocolate-hazelnut mousse
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • ½ cup water
  • ¾ cup vegetable oil
  • 4 eggs, separated
  • ¼ teaspoon salt
  • + 5 more ingredients
    • 1 teaspoon baking soda
    • 2 teaspoons baking powder
    • ¾ cup unsweetened cocoa powder
    • 1 cup all-purpose flour
    • 1 ½ cups plus 2 tablespoons granulated sugar

1. Position the rack in the center of the oven and preheat the oven to 350 degrees. Butter or coat with vegetable spray a baking tray, 12 x 17 x 2 inches. Line with parchment paper and then spray the paper. Set aside. 2. Sift together 1 cup of the sugar, the flour, cocoa, baking powder, baking s...

View full recipe at SpringPad

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