Rouladen

Ingredients

  • 1 large
  • dill pickles, minced
  • 1 large
  • dill pickles, minced
  • 1 medium
  • onion, minced
  • 1 medium
  • + 33 more ingredients
    • onion, minced
    • ½ lb
    • bacon, chopped
    • ½ lb
    • bacon, chopped
    • 2 large
    • carrots, minced
    • 2 large
    • carrots, minced
    • 2 teaspoons
    • yellow mustard
    • 2 teaspoons
    • yellow mustard
    • ½ teaspoon
    • rye
    • seeds
    • (optional)
    • ½ teaspoon
    • rye
    • seeds
    • (optional)
    • toothpick
    • 2 cups
    • water
    • 2 cups
    • water
    • 1 tablespoon flour or 2 teaspoons
    • cornstarch
    • 1 tablespoon flour or 2 teaspoons
    • cornstarch
    • 2 teaspoons
    • cornstarch
    • salt and pepper, as needed

1 Fry the chopped bacon in a very large skillet, with the carrot. 2 Cook until bacon is done. 3 Drain the bacon and carrot thoroughly, but leave 1-2 Tablespoons of fat in the skillet. 4 Mix the bacon, onion, carrot, mustard, and minced pickle. 5 Add the rye seeds if you are using them. 6 Lay...

View full recipe at SpringPad

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