Rouladen

Ingredients

• 1 large
• dill pickles, minced
• 1 large
• dill pickles, minced
• 1 medium
• onion, minced
• 1 medium
• + 33 more ingredients
• • onion, minced
  • ½ lb
  • bacon, chopped
  • ½ lb
  • bacon, chopped
  • 2 large
  • carrots, minced
  • 2 large
  • carrots, minced
  • 2 teaspoons
  • yellow mustard
  • 2 teaspoons
  • yellow mustard
  • ½ teaspoon
  • rye
  • seeds
  • (optional)
  • ½ teaspoon
  • rye
  • seeds
  • (optional)
  • toothpick
  • 2 cups
  • water
  • 2 cups
  • water
  • 1 tablespoon flour or 2 teaspoons
  • cornstarch
  • 1 tablespoon flour or 2 teaspoons
  • cornstarch
  • 2 teaspoons
  • cornstarch
  • salt and pepper, as needed

1 Fry the chopped bacon in a very large skillet, with the carrot. 2 Cook until bacon is done. 3 Drain the bacon and carrot thoroughly, but leave 1-2 Tablespoons of fat in the skillet. 4 Mix the bacon, onion, carrot, mustard, and minced pickle. 5 Add the rye seeds if you are using them. 6 Lay...

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