Round Steak and Gravy

Ingredients

  • 1 ½ lbs
  • thin cut
  • round steaks
  • 1 ½ lbs
  • thin cut
  • round steaks
  • 1 (10 ¾ ounce) can
  • + 11 more ingredients
    • condensed cream of mushroom soup
    • 1 (10 ¾ ounce) can
    • condensed cream of mushroom soup
    • 1 (10 ½ ounce) can
    • condensed French onion soup
    • 1 (10 ½ ounce) can
    • condensed French onion soup
    • 1 ¾ cups
    • water
    • 1 ¾ cups
    • water

1 Preheat oven to 325 degrees. 2 Trim the fat from the steak, and cut into desired number of servings. 3 In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. 4 Remove from heat. 5 Stir the cream of mushroom soup, French onion soup and water into the ...

View full recipe at SpringPad

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