Round Steak and Gravy II

Round Steak and Gravy II
Photo by allrecipes.com

Ingredients

  • 1 (10.75 ounce) can water
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ½ pounds thin cut round steak

1. Preheat oven to 325 degrees F (165 degrees C). 2. Trim the fat from the steak, and cut into desired number of servings. 3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat. 4. Stir the cream of mushroom soup, French onion soup ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network