Round Steak and Gravy II

Round Steak and Gravy II
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  • 1 (10.75 ounce) can water
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ½ pounds thin cut round steak

1. Preheat oven to 325 degrees F (165 degrees C). 2. Trim the fat from the steak, and cut into desired number of servings. 3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat. 4. Stir the cream of mushroom soup, French onion soup ...

View full recipe at SpringPad


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