Round Steak & Gravy


  • 1 can(s) condensed French onion soup (10.75 ounce can)
  • 1 ½ pound(s) thin cut round steak
  • 1 can(s) condensed cream of mushroom soup (10.75 ounce can)
  • 1 can(s) water (10.75 ounce can)

Preheat oven to 325 degrees F (165 degrees C). Trim the fat from the steak, and cut into desired number of servings. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat. Stir the cream of mushroom soup, French onion soup and water into ...

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