Round Steak Barbecue

Ingredients

  • tomato sauce
  • 1 cup
  • tomato sauce
  • 1 cup
  • prepared mustard
  • 2 tablespoons
  • prepared mustard
  • + 31 more ingredients
    • 2 tablespoons
    • Worcestershire sauce
    • 3 tablespoons
    • Worcestershire sauce
    • 3 tablespoons
    • water
    • ½ cup
    • water
    • ½ cup
    • onion, chopped
    • 1 medium
    • onion, chopped
    • 1 medium
    • seasoning salt
    • 2 teaspoons
    • seasoning salt
    • 2 teaspoons salt or 2 teaspoons
    • seasoning salt
    • 2 teaspoons salt or 2 teaspoons
    • sugar
    • 3 tablespoons
    • sugar
    • 3 tablespoons
    • oil
    • 2 tablespoons
    • oil
    • 2 tablespoons
    • round steaks, cut ½ to ¾ inch thick
    • 1 ½-2 lbs
    • round steaks, cut ½ to ¾ inch thick
    • 1 ½-2 lbs

1 Cut meat into servicg pieces. 2 In large skillet, brown meat in hot oil. 3 Stir in remaining ingredients. 4 Simmer covered, 1 to 1 1/4 hours or until meat is tender.

View full recipe at SpringPad

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