ROUND STEAK CASSEROLE

Ingredients

  • 1 can(s) mushrooms (optional) (small can)
  • ½ can(s) milk
  • 1 can(s) mushroom soup
  • 6 bacon strips, depending as many you like
  • 2 chopped onions
  • 1 round steak, depending on size needed

Pound steak with a meat mallet. Cut steak in strips 2 to 2 1/2 inch widths, place onion on strips; roll, jelly roll style. Wrap bacon around and fasten with toothpicks to keep meat from opening. Place in casserole dish with a lid. Mix soup with milk and pour over the meat. Sprinkle with mushrooms...

View full recipe at RecipeTips.com

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