Round Steak Smothered in Onions


  • 1 tablespoon(s) tomato paste
  • 2 large onions, thinly sliced
  • 1 tablespoon(s) flour
  • ½ teaspoon(s) pepper
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) oil
  • 1 pound(s) round steak, whole or in serving pieces
  • + 3 more ingredients
    • 1 tablespoon(s) chopped fresh herb (oregano, savory, thyme, etc ) or 1 teaspoon dried
    • 1 teaspoon(s) paprika (optional)
    • 1 cup(s) dry wine (substitute water)

Trim any excess fat from the meat. Mix salt, pepper, flour, and paprika if using.Pat or rub this mixture into the surface of the meat. Heat oil in a skillet large enough to hold meat in a single layer and brown steak 3 to 5 minutes per side. Add the onions, tucking them under and around the me...

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