ROUND STEAKS

Ingredients

  • 1 can(s) cream of mushroom soup
  • 1 package(s) round steak (large pkg)
  • 4 can(s) water

Tenderize steaks, salt and pepper. Cut into small pieces. Roll steaks in flour and fry in Crisco. Place steak into a 9x13 pan. Pour cream of mushroom soup and 4 cans of water over steaks. Cover and bake for 3-4 hours at 200°. Serve with rice.

View full recipe at RecipeTips.com

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