Roxanne’s Lentil Salad, Inspired by Zare


  • vadouvan
  • dill and parsley
  • kalamata olives
  • barley
  • roasted pepper
  • celery
  • small carrots
  • + 1 more ingredients
    • Lentils, French green

Boil lentils. Boil barley. Add veg. Add olive oil, lemon juice, chopped parsley, chopped dill, and vaudouvan.

View full recipe at Chow


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