Royal Blue Velvet Cake

Ingredients

  • ¼ cup water
  • ½ cup corn syrup
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 2 ½ cups powdered sugar
  • 1 cup margarine, softened
  • 1 cup butter or 1 cup margarine, softened
  • + 8 more ingredients
    • 1 (7 ounce) jar marshmallow creme
    • 1 toothpickful violet paste food coloring
    • 2 teaspoons royal blue paste food coloring
    • 1 tablespoon unsweetened baking cocoa
    • 3 eggs
    • 1/3 cup vegetable oil
    • 1 ¼ cups buttermilk
    • 1 (16 ¼ ounce) box white cake mix (Betty Crocker SuperMoist)

1 Heat oven to 325°F Prepare three 8-inch round cake pans by greasing and lightly flouring the bottoms and sides; alternatively, spray with baking spray with flour. 2 Add cake ingredients to large bowl and beat with electric mixer on low speed about 30 seconds. Increase speed to medium and beat ...

View full recipe at SpringPad

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