Royal Frosting

Ingredients

• ½ teaspoon cream of tartar
• Paste food coloring, assorted colors
• 1 (16-ounce) package powdered sugar, sifted
• 3 egg whites

Combine egg whites (at room temperature) and cream of tartar in a mixing bowl. Beat at medium speed of electric mixer until frothy. Add half of sugar, mixing well. Add remaining sugar; beat at high speed 5 to 7 minutes or until mixture is stiff and holds a peak. Divide frosting according to the n...

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