Royal Fruit Cup


  • 8 ounces chilled ginger beer
  • 16 ounces House Fruit Cup
  • Ice
  • 2 ounces fresh lemon juice
  • 8 Thai basil sprigs
  • 24 ounces chilled sparkling wine

In a pitcher, combine the House Fruit Cup and lemon juice. Cover and refrigerate until chilled, at least 2 hours. Stir and pour into 8 ice-filled pilsner glasses. Stir 1 ounce ginger beer and 3 ounces sparkling wine into each drink and garnish with a basil sprig, orange twist and cucumber spear.

View full recipe at Food & Wine


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