Royal Fruit Cup

Ingredients

  • 8 Thai basil sprigs
  • 8 ounces chilled ginger beer
  • 24 ounces chilled sparkling wine
  • 16 ounces House Fruit Cup
  • 2 ounces fresh lemon juice
  • Ice

In a pitcher, combine the House Fruit Cup and lemon juice. Cover and refrigerate until chilled, at least 2 hours. Stir and pour into 8 ice-filled pilsner glasses. Stir 1 ounce ginger beer and 3 ounces sparkling wine into each drink and garnish with a basil sprig, orange twist and cucumber spear.

View full recipe at Food & Wine

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network