Royal Garland Fizz | Serious Eats : Recipes

Ingredients

  • Garnish: chopped rosemary
  • Sparkling wine
  • 1 egg yolk
  • ¾ ounce freshly squeezed juice from 1 to 2 limes
  • ½ ounce Popcorn Cream Syrup
  • 1 ounce Clear Creek Douglas Fir Eau de Vie
  • 1 ounce Cranberry Infused Gin
  • + 9 more ingredients
    • For the Cocktail:
    • Kosher salt
    • 1 cup popped popcorn
    • 1 ½ cups sugar
    • 1 ½ cups cream
    • For the Popcorn Cream Syrup:
    • 1 ½ cups gin
    • ½ cup fresh cranberries
    • For the Cranberry Infused Gin:

1 For the Cranberry Infused Gin: At least 2 days in advance, place cranberries in a large mason jar. Muddle until slightly smashed. Add gin, seal, and let sit at room temperature for 2 days. Strain and reseal. Infused gin can be kept in the refrigerator up to 1 month. 2 For the Popcorn Cream Syr...

View full recipe at SpringPad

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