Royal Hound


  • Ice
  • 3 1/2 ounces chilled Champagne
  • 2 ounces vodka
  • 1 unpeeled red grapefruit wedge
  • 1 tablespoon finely chopped candied grapefruit peel
  • 1 tablespoon sugar
  • ½ ounce Cointreau or other triple sec

Mix the sugar with the candied grapefruit peel. Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with the candied-grapefruit sugar. In a cocktail shaker, muddle the grapefruit pieces. Add ice and the vodka and Cointreau and shake well. Strain into the prepared m...

View full recipe at Food & Wine


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