- ½ ounce Cointreau or other triple sec
- 3 1/2 ounces chilled Champagne
- 2 ounces vodka
- 1 unpeeled red grapefruit wedge
- 1 tablespoon finely chopped candied grapefruit peel
- 1 tablespoon sugar
Mix the sugar with the candied grapefruit peel. Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with the candied-grapefruit sugar. In a cocktail shaker, muddle the grapefruit pieces. Add ice and the vodka and Cointreau and shake well. Strain into the prepared m...