Royal Icing

Ingredients

  • 0.5 teaspoon(s) pure vanilla extract
  • 2.75 cup(s) confectioners' sugar
  • 2 large egg whites
  • 0.25 teaspoon(s) cream of tartar
  • pinch(s) of salt

In a bowl, using a handheld electric mixer, beat the egg whites with the cream of tartar, salt and vanilla at low speed until foamy. Increase the speed to medium and gradually beat in the sugar. Continue beating until the icing is stiff. Use immediately.

View full recipe at Food & Wine

Comments

Variations on Royal Icing

  • Royal Icing
    • 0.5 pound(s) confectioners’ sugar
    • 1 tablespoon(s) water
    • 1 egg white
  • Royal Icing
    • 5 teaspoons freshly squeezed lemon juice
    • 2 large egg whites, lightly beaten
    • 4 cups powdered sugar (1 [1-pound] box)
  • Royal Icing
    • 1 lb. confectioners’ sugar; more as needed
    • 1/2 tsp. cream of tartar
    • 1 Tbs. fresh lemon juice or water; more as needed
    • +1 other ingredients
  • Royal Icing
    • 2 cups confectioners' sugar
    • 1/2 teaspoon lemon juice
    • 1 large egg white, or equivalent amount of dried egg whites
  • Royal Icing
    • 6 to 8 tablespoons warm water
    • 1 (16-ounce) package powdered sugar
    • 3 tablespoons meringue powder
  • Royal Icing
    • 1/2 teaspoon cream of tartar
    • 1 (16-ounce) package powdered sugar, sifted and divided
    • 3 large egg whites
  • Royal Icing
    • 2 cups confectioners' sugar
    • 1 cream of tartar
    • 1 1/2 tablespoons powdered egg white
    • 1/4 cup water
  • Royal Icing
    • Paste food coloring
    • 3 tablespoons meringue powder
    • 6 to 8 tablespoons warm water
    • 1 (16-ounce) package powdered sugar, sifted
  • Royal Icing
    • 6 to 8 tablespoons warm water
    • 1 (16-ounce) package powdered sugar
    • 3 tablespoons meringue powder
  • Royal Icing
    • 2 (16-ounce) boxes powdered sugar
    • 11 tablespoons warm water
    • 6 tablespoons meringue powder*
  • Royal Icing
    • 2 large egg whites
    • 1 pound(s) confectioners' sugar
    • 1 tablespoon(s) fresh lemon juice
    • Water
    • 1 pound(s) confectioners' sugar
    • 2 large egg whites
  • Royal Icing
    • 4 cups powdered sugar (1 lb.)
    • Food coloring
    • 3 tablespoons meringue powder


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