Royal Icing


  • ½ teaspoon lemon juice
  • 4 ½ cups, plus 1 tablespoon sifted confectioners' sugar
  • 1/3 cup (3 ounces) pasteurized egg whites

1. In the bowl of an electric mixer fitted with a paddle attachment, beat the egg whites on medium speed until soft peaks form. Gradually add the confectioners' sugar, 1/2 cup at a time, on medium-low speed. Add the lemon juice and beat on medium-high speed until stiff peaks form and the icing is...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network