Royal Icing 6


  • ½ teaspoon(s) lemon juice
  • 2 cup(s) confectioners sugar
  • 1 egg white (large)

In a large bowl combine the sugar, egg white, and lemon juice. With a wood spoon, mix the ingredients together until the icing is thickened and smooth, about 2 minutes. The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork. Stir in very s...

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