Royal Icing Flowers

Ingredients

  • 1 (16-ounce) package powdered sugar
  • ½ cup warm water
  • 3 tablespoons meringue powder
  • 3 tablespoons meringue powder
  • ½ cup warm water
  • 1 (16-ounce) package powdered sugar

1. Beat all ingredients at low speed with an electric mixer until blended. Beat at high speed 4 to 5 minutes or until stiff peaks form. (If icing is too stiff, add additional water, 1/2 teaspoon at a time, until desired consistency is reached.) 2. Insert a coupler into a large decorating bag. Fit...

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