Royal Icing for Sugar Cookies


  • 5 tablespoons meringue powder or 2 large egg whites
  • 1 box confectioners' sugar (1 pound)

1. In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and meringue powder. Mixing on low speed, add a scant 1/2 cup water. For a thinner consistency, usually used for flooding, add more water. A thicker consistency is generally used for outlining and adding details....

View full recipe at SpringPad


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