Royal Icing I

Ingredients

  • 4 egg whites
  • 4 cups sifted confectioners' sugar
  • 1 teaspoon lemon extract

1. Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.

View full recipe at SpringPad

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