Rubbed Flank Steak with Horseradish Cream

Rubbed Flank Steak with Horseradish Cream
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons low-sodium soy sauce
  • Cooking spray
  • 1 ½ teaspoons black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • ¼ cup rye or bourbon whiskey
  • 1 (1 1/2-pound) flank steak
  • + 10 more ingredients
    • Steak:
    • 1 large garlic clove, minced
    • 1 teaspoon Dijon mustard
    • 2 tablespoons prepared horseradish
    • Rub:
    • 1/8 teaspoon salt
    • 1 teaspoon garlic powder
    • 1/3 cup plain fat-free yogurt
    • Horseradish cream:
    • 1 tablespoon sugar

To prepare steak, trim fat from steak. Place whiskey and soy sauce in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning bag occasionally. To prepare horseradish cream, combine yogurt, horseradish, mustard, and garlic in a small bowl. Cover and chill. To p...

View full recipe at My Recipes

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