Ruby Champagne Cocktail

Ruby Champagne Cocktail
Photo by Scott Peterson


  • 1 750-ml bottle brut Champagne
  • ¼ cup sugar
  • 2 Ruby Red pink grapefruits

Using vegetable peeler, remove peel from 1 grapefruit; place in bowl. Cut both grapefruits in half; squeeze enough juice to measure 3/4 cup. Mix juice and sugar in bowl with peel. Let stand 5 minutes. Strain into small bowl, pressing on solids. Pour 2 tablespoons syrup into each of four 6-ounce f...

View full recipe at Epicurious


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