Ruby Tuesday's Creamy Mashed Cauliflower (Copycat)

Ingredients

  • 1 head
  • cauliflower
  • 1 head
  • cauliflower
  • ¾ cup
  • water
  • ¾ cup
  • + 29 more ingredients
    • water
    • 1 tablespoon
    • cornstarch
    • 1 tablespoon
    • cornstarch
    • 1/3 cup
    • heavy cream
    • 1/3 cup
    • heavy cream
    • 1 teaspoon
    • granulated sugar
    • 1 teaspoon
    • granulated sugar
    • ¾ teaspoon
    • salt
    • ¾ teaspoon
    • salt
    • ¼ teaspoon
    • white pepper
    • ¼ teaspoon
    • white pepper
    • 1/8 teaspoon
    • garlic powder
    • 1/8 teaspoon
    • garlic powder
    • 1/8 teaspoon
    • onion powder
    • 1/8 teaspoon
    • onion powder

1 Divide head of cauliflower into florets that are roughly the same size. 2 Steam cauliflower pieces over boiling water for 15 to 20 minutes or until cauliflower is tender. 3 Drain the cauliflower and toss it in a bowl of ice water to end the cooking process. 4 When the cauliflower has cooled,...

View full recipe at SpringPad

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