Rudechack's Franks and Noodles

Ingredients

  • 1 (16 ounce) package hot dogs
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • ¼ cup chopped onion
  • ¼ cup lemon juice
  • 2 tablespoons vegetable oil
  • ½ cup water
  • + 2 more ingredients
    • 1 cup ketchup
    • 1 (12 ounce) package egg noodles

1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. 2. Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil...

View full recipe at SpringPad

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