Rudolph cupcakes


  • 200g butter, cubed
  • 200g plain chocolate, broken into squares
  • 200g light soft brown sugar
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 250g self-raising flour
  • 200g plain chocolate, broken into squares
  • + 7 more ingredients
    • 100ml double cream, not fridge-cold
    • 50g icing sugar
    • 12 large milk chocolate buttons (we used Cadbury Dairy Milk Giant Buttons)
    • 24 white chocolate buttons
    • 12 red Smarties
    • black icing pens
    • mini pretzels, carefully cut in half horizontally

Get started: Heat oven to 160C/140C fan/gas 3. Line a 12-hole muffin tin with paper cases. Gently melt the butter, chocolate, sugar and 100ml hot water together in a large saucepan, stirring occasionally. Set aside to cool a little while you weigh the other ingredients.

View full recipe at SpringPad


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