Rudolph Pie (Christmas Shepherd's Pie) Recipe : Nigella Lawson : Food Network

Ingredients

  • 1 ¾ ounces dried
  • 44 carrots
  • 43 to 5 tablespoons
  • Salt and freshly ground pepper
  • 1 pound button mushrooms, sliced or quartered
  • 2 ¼ pounds minced
  • 2 ¼ pounds minced
  • + 9 more ingredients
    • 2 tablespoons flour
    • 2 (14-ounce) cans chopped tomatoes
    • 2 tablespoons tomato paste, diluted in ½ cup water
    • 1/3 cup Marsala
    • 9 pounds potatoes
    • 3 ¼ pounds
    • ½ cup full-fat
    • 1 stick butter, melted, plus extra to
    • Pinch freshly ground nutmeg

Pour 2 cups of near-boiling water over the dried porcini mushrooms and leave to steep while you get on with the rest of the cooking. Peel the onions, carrots and garlic cloves and chop them; I use a food processor here, and do them in 2 batches of 2 each. Pour the oil into a very large, thick-bo...

View full recipe at SpringPad

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