Rudolph's Chocolate Truffle Cake

Ingredients

  • ½ cup plus 2 tablespoons whipping cream
  • 1 cup butter, softened
  • Chocolate Truffle Filling, divided
  • ½ cup plus 2 tablespoons whipping cream
  • 10 (1-ounce) semisweet chocolate squares, coarsely chopped
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • + 19 more ingredients
    • 2 ½ cups milk
    • 2 teaspoons vanilla extract
    • 3 large eggs
    • 8 (1-ounce) semisweet chocolate squares
    • 2 cups sugar
    • 1 to 2 (1-ounce) semisweet chocolate squares, finely grated
    • 2 ½ cups milk
    • 3 large eggs
    • 2 2/3 cups all-purpose flour
    • ½ teaspoon salt
    • 2 cups sugar
    • 1 ¼ teaspoons baking soda
    • Chocolate Truffle Filling, divided
    • 1 to 2 (1-ounce) semisweet chocolate squares, finely grated
    • 10 (1-ounce) semisweet chocolate squares, coarsely chopped
    • 8 (1-ounce) semisweet chocolate squares
    • 1 cup butter, softened
    • 1 ¼ teaspoons baking soda
    • 2 2/3 cups all-purpose flour

Stir together first 3 ingredients in a large heavy saucepan over low heat, and cook, stirring constantly, 8 to 10 minutes or until chocolate melts and mixture is smooth. Remove from heat, and let mixture cool slightly (about 10 minutes). Whisk together eggs and vanilla in a large bowl. Gradually ...

View full recipe at My Recipes

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