Rudolph's Christmas Sugar Cookies

Rudolph's Christmas Sugar Cookies
Photo by Ralph Anderson


  • 1 (16.5-oz.) package refrigerated sugar cookie dough
  • 36 semisweet chocolate mini morsels
  • 36 pretzel twists
  • 18 red cinnamon candies

1. Freeze dough 15 minutes. 2. Roll dough to a 1/4-inch thickness on a floured surface. Cut dough with a 3-inch round cutter, and place 2 inches apart on ungreased baking sheets. Using thumb and forefinger, pinch opposite sides of each slice about two-thirds of the way down to shape face. 3. Brea...

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