Rueben Loaf

Ingredients

  • 1 egg
  • 1 cup sauerkraut, drained and pressed
  • 6 slices Swiss cheese
  • 3 cups chopped cooked corned beef
  • 2 tablespoons butter, softened
  • ¼ cup yellow mustard
  • 1 cup warm water (120 to 130 degrees F/50 degrees C)
  • + 4 more ingredients
    • ¼ teaspoon salt
    • 2 tablespoons sugar
    • 2 (.25 ounce) packages rapid rise yeast
    • 3 ½ cups all-purpose flour, divided

1. In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smoo...

View full recipe at SpringPad

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