Rueben on Rye Sandwich


  • 8 piece(s) rye bread, or pumpernickel
  • 8 ounce(s) swiss cheese, sliced
  • 8 ounce(s) corned beef, thinly sliced
  • 2 tablespoon(s) soften butter for spreading on the bread - may need more
  • 8 ounce(s) sauerkraut, drained
  • ½ cup(s) Thousand Island dressing

Butter one side of each slice of bread. On 4 slices of bread, buttered side down, arrange slices of Swiss cheese, corned beef, sauerkraut and dressing. Cover with the remaining slices of bread buttered side up. In a large non-stick skillet over medium high heat, place the sandwiches butter side...

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