Rugelach

Ingredients

  • ½ cup(s) butter, melted
  • 2 cup(s) flour
  • 1 cup(s) butter, softened
  • 8 ounce(s) cream cheese, softened
  • ½ teaspoon(s) salt
  • 1 cup(s) sugar
  • 2 tablespoon(s) cinnamon
  • + 1 more ingredients
    • ½ cup(s) almonds, finely chopped

In a large mixing bowl, cream butter and cream cheese. Gradually add flour and salt to the creamed mixture. Divide dough into four equal parts and wrap in plastic wrap. Refrigerate at least one hour. Preheat oven to 350 degrees. Melt butter. In a small bowl, combine sugar and cinnamon. Roll out ...

View full recipe at RecipeTips.com

Comments

Variations on Rugelach

  • Rugelach
    • 1 cup apricot preserves or raspberry jam
    • 1/2 teaspoon salt
    • Milk
    • 28 teaspoons sugar
    • parchment paper
    • 1 1/4 cups walnuts
    • 1 teaspoon cinnamon
    • +4 other ingredients
  • Rugelach
    • 8 oz. (1 cup) cold unsalted butter, cut into 10 pieces
    • 10-1/2 oz. (2-1/3 cups) unbleached all-purpose flour
    • +6 other ingredients
  • Rugelach
    • Dough:
    • 1 package (8-ounce) cream cheese, at room temperature
    • 1 c (2 sticks) butter, at room temperature
    • 1 2/3 c all-purpose flour
    • Filling:
    • +4 other ingredients


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