Rugelach

Photo by www.recipetips.com

Ingredients

½ cup(s) butter, melted
2 cup(s) flour
1 cup(s) butter, softened
8 ounce(s) cream cheese, softened
½ teaspoon(s) salt
1 cup(s) sugar
2 tablespoon(s) cinnamon
+ 1 more ingredients
- ½ cup(s) almonds, finely chopped

In a large mixing bowl, cream butter and cream cheese. Gradually add flour and salt to the creamed mixture. Divide dough into four equal parts and wrap in plastic wrap. Refrigerate at least one hour. Preheat oven to 350 degrees. Melt butter. In a small bowl, combine sugar and cinnamon. Roll out ...

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Comments

Variations on Rugelach

- 1 teaspoon cinnamon
- 28 teaspoons sugar
- 1 1/4 cups walnuts
- Milk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 16 tablespoons unsalted butter
- +4 other ingredients
- 1 Tbs. water
- 6 Tbs. raspberry or apricot jam
- 8 oz. cold cream cheese, cut into 10 pieces
- +5 other ingredients
Rugelach
- Dough:
- 1 package (8-ounce) cream cheese, at room temperature
- 1 c (2 sticks) butter, at room temperature
- 1 2/3 c all-purpose flour
- Filling:
- +4 other ingredients