Rugelach

Rugelach
Photo by Scott Phillips

Ingredients

  • 10-½ oz. (2-1/3 cups) unbleached all-purpose flour
  • ¼ cup finely chopped salted pistachios (1-¼ oz.)
  • ½ tsp. table salt
  • 1 large egg
  • 8 oz. cold cream cheese, cut into 10 pieces
  • 6 Tbs. raspberry or apricot jam
  • ¼ cup granulated sugar
  • + 2 more ingredients
    • 1 Tbs. water
    • 8 oz. (1 cup) cold unsalted butter, cut into 10 pieces

Put the flour, sugar, and salt in a large (11-cup or larger) food processor. Pulse briefly to blend the ingredients. Scatter the butter and cream cheese pieces over the dry ingredients. Pulse until the dough begins to come together in large (about 1-inch) clumps. Divide the dough into four piece...

View full recipe at Fine Cooking

Comments

Variations on Rugelach

  • Rugelach
    • 1 cup apricot preserves or raspberry jam
    • 1/2 teaspoon salt
    • Milk
    • 8 ounces cream cheese
    • 28 teaspoons sugar
    • 2 cups all-purpose flour
    • parchment paper
    • +4 other ingredients
  • Rugelach
    • Dough:
    • 1 package (8-ounce) cream cheese, at room temperature
    • 1 c (2 sticks) butter, at room temperature
    • 1 2/3 c all-purpose flour
    • Filling:
    • +4 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network